Spicy Tuna and Avocado Cucumber Sushi Bites Recipe

Craving a snack or appetizer that's not only delicious, but HEALTHY as well? This light and healthy spicy tuna 'sushi' with seasoned tuna on cucumber slices along with cool and creamy avocado is a must taste!

INGREDIENTS

  • 1/2 pound ahi tuna (sushi-grade), finely diced
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha (or to taste)
  • 2 teaspoons mirin (optional)
  • 2 tablespoons green onions, finely sliced
  • 1/2 teaspoon toasted sesame oil
  • 2 teaspoons black sesame seeds, toasted (optional)
  • 1 cucumber, sliced thinly
  • 1 avocado, thinly sliced

DIRECTIONS

  1. Toss the tuna with the mixture of the soy sauce, sriracha, mirin, green onions, sesame oil and sesame seeds and place on the cumber slices and avocado and enjoy!
Option 1: Add a touch of wasabi!
Option 2: Add 1 tablespoon mayonnaise.
Option 3: Add 2 tablespoons finely chopped macadamia nuts. (This is amazing!)
Option 4: Drizzle on teriyaki sauce.
Option 5: Sprinkle on panko bread crumbs for crunch.
Option 6: Sprinkle on shichimi togarashi (Japanese chili pepper mix).
Option 7: Sprinkle on crumbled toasted seaweed. (The sheets that sushi rolls are rolled with.)
Original Recipe from Closet Cooking.

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