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Skillet Chicken Thighs with Tzatziki Sauce

Skillet Chicken Thighs with Tzatziki Sauce

Tzatziki sauce is usually served with grilled meats or as a dip. We've made our own version of the tzatziki sauce and it is simply delish! Pair it with our dry rub chicken thighs for a flavorful dish that is guaranteed to get people talking!

Serves: 2-3

Time: 1 hr 30 mins

For the Tzatziki Sauce: 
    1. Start to create your dry rub and marinade your chicken in salt, pepper, garlic powder, paprika, cumin, cayenne and 1 tsp chile flakes. Set aside in fridge for 30-1hr. Prep ahead and preheat oven to 400 degrees for later.
    2. Get your sauce made and veggies prepped! Grate 1 cucumber along a zester or cheese grater and put in a bowl with lemon, oil, garlic, salt, pepper, sour cream and greek yogurt, cube 1/2 cucumber just for some crunch and texture. Mix and set in the fridge to let the flavors comes together.
    3. In the meantime, prep your veggies. Thinly slice 3 lemons, cauliflower, fennel (save the stems for garnish and for taste!) Slice chopped green onion to save for garnish.
    4. Heat your pan with 1 tsp olive oil and let get hot. Take out your chicken and put skin side down and let char and cook, about 7-10 minutes on each side. Take chicken off the heat and set aside. Start to cook your veggies, place your cauliflower, fennel, handful of tomatoes, and 2 lemon slices. Let cook down with salt, pepper, garlic, paprika until grilled. Add back in your chicken thighs and let cook about 20-25 minutes. 
    5. To finish off the cooking process, place your skillet in the oven for 15 minutes to make sure chicken is cooked all the way through. Top with your tzatziki and eat! 

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