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Ribeye Steak Salad with Balsamic Dressing

Ribeye Steak Salad with Balsamic Dressing

Who said salad has to be boring? This salad is still simple but has many layers of flavors and texture. A perfect meal whether you're short on time, trying to eat healthier, or just want something delicious and pretty!

Ingredients

Directions

  1. Heat a pan with oil and salt and pepper your steak. Once the pan is hot, place your steak for 4-5 minutes on each side and set aside to rest for 10 minutes after. Slice against the grain and get your other salad ingredients ready.
  2. Slice your tomatoes in half, thinly slice your radish and cube your avocado and mix with arugula and mixed greens. 
  3. Place your sliced steak on top and drizzle with balsamic vinegar. Top with Kite Hill Truffle and Chive Almond Cheese, enjoy! 

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