Mini Chocolate Covered Frozen Bananas with Almonds - Dessert Recipe
In the mood for a simple, quick snack? These mini chocolate covered frozen bananas are very easy to put together and make a yummy healthy snack for a chill afternoon at home or on the go!
- Peel the bananas, cut them in half width-wise and then cut each half in half, again, lengthwise.
- Melt the chocolate over a double boiler or in the microwave. Dip each piece of banana halfway into the chocolate and use a spoon to make sure the front and back are covered in chocolate. The bananas can be a little slippery so you might want to use a fork or toothpick to help pull them out of the chocolate. Place chocolate covered bananas on a sheet pan covered with parchment paper and sprinkle each one with chopped almonds.
- Place the bananas in the freezer and freeze for 1-2 hours, until frozen. Store bananas in an airtight container or ziploc bag in the freezer for 1-2 weeks.
Original recipe from She Likes Food.