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Marinated Thai Steak Salad

Marinated Thai Steak Salad

Delicious marinated Thai steak salad with just the right amount of kick to it! 

Time: 1 hr

Yields: 3-4 Servings


For the salad:

  • 1 bundle cilantro
  • 1 bundle mint 
  • 1 bundle basil
  • 6 thai shallots (regular shallots can work too)
  • 2-3 handfull bean sprouts
  • 1/4 cup oil 

For marinade:

  • 1/2 cup palm sugar (you can sub for sugar or brown sugar) 
  • 4 tsp fish sauce 
  • juice of 3 limes 
  • 2 cloves garlic 
  • 2 tsp thai chile powder
  • 1 thai chile whole 
  • 2 tsp soy sauce 
  • 1 tsp vinegar 
  • 1 cup water 
  1. Start to make your marinade, heat your 1 cup water and 1/2 cup palm sugar until dissolved, let cool and add all the other ingredients. Split half the marinade and set aside for the dressing of the salad. For the other 1/2 of the marinade, mix together with your flank steak and put in fridge for about 30-1hr.
  2. Start to assemble and cut your shallots, take off the stems of the basil, mint and cilantro and mix it all in a bowl with the bean sprouts. Add in the remainder marinade with oil and mix the herbs together. 
  3. Once 30-1hr is up, heat a pan with oil until really hot. Take your flank steak and grill on each side about 2 1/2 - 3 minutes on each side over medium high heat so it's charred on the outside and medium rare in the inside. If you like it a little more cooked through, you can do 4-5 on each side. 
  4. Let grilled steak rest for about 10 minutes and then slice.
  5. Plate! Put your sliced steak on top of the mixture. Feel free to mix the steak and the herb salad so more juices get on your steak, slice and enjoy! 

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