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Marconda's Meats: Family-Owned Natural, Premium Meats!

Marconda's Meats: Family-Owned Natural, Premium Meats!

Marconda’s is a family owned and operated butcher located at The Farmers Market, next to The Grove in Los Angeles. Established in 1941, Marconda’s is the oldest standing meat market in Los Angeles. With three generations working behind the counter, they are committed to delivering the highest quality meat with the friendliest service to their customers.

  • They stock fresh meats daily.
  • The meats are locally sourced and come from farmers that care
  • Prime & organic

Marconda's Flat Iron Steak with Chimichurri Marinade Recipe

Ingredients: 

Directions:

  1. Place steaks in a plastic bag or marinating container.
  2. Pour jar of chimichurri sauce over meat but save some for a topping just before you’re done.
  3. Place in fridge and marinate overnight or up to 24 hours.
  4. Pull the meat out an hour before grilling.
  5. Grill meat over flame to char outside. (see chart below for grilling temperatures)
  6. Bring back that remaining chimichurri and place on top.
  7. Always slice the Flat Iron thin and across the grain.
  8. Enjoy your meal!

GRILLING TEMPERATURES

Rare………………………………….120 to 125 degrees F
Medium Rare……………………..130 to 135 degrees F
Medium……………………………..140 to 145 degrees F
Medium Well………………………150 to 155 degrees F
Well Done…………………………..160 degrees F and above

Shop Marconda's Meat Products

1. Ribeye "Spencer" Steak USDA Prime 14 oz


2. Chicken Breast Boneless Skinless 2 pack

3. Chorizo 3 Link Sausages 1LB

4. Veal Chop Frenched 12 oz

5. Uncle Louie's Delicious Meat Balls 12 pack

Shop all Marconda's Meat Products

 

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