Leftover Turkey Corn Chowder - Thanksgiving Leftovers Recipe

Have lots of leftover turkey from Thanksgiving? Here's a quick 30 minute recipe that is perfect for all your leftovers!

  • 2 cups shredded leftover fully cooked turkey (may sub shredded leftover fully cooked chicken)
  • 2 15-ounce cans cream style corn
  • 1 15-ounce can sweet yellow whole kernel corn
  • 3 cups low sodium chicken broth or vegetable broth
  • 1 celery rib, chopped
  • 1 red bell pepper, diced
  • 2 cups cubed golden or red potatoes
  • 1½ teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  1. In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell peppers, potatoes, Italian seasoning, and garlic powder.
  2. Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork.
  3. Stir in turkey and season with salt and pepper. When turkey is heated through, serve and garnish with fresh parsley or thyme as desired.

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