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Leftover Turkey Corn Chowder - Thanksgiving Leftovers Recipe

Leftover Turkey Corn Chowder - Thanksgiving Leftovers Recipe

Have lots of leftover turkey from Thanksgiving? Here's a quick 30 minute recipe that is perfect for all your leftovers--Leftover Turkey Corn Chowder recipe!

  • 2 cups shredded leftover fully cooked turkey (may sub shredded leftover fully cooked chicken)
  • 2 15-ounce cans cream style corn
  • 1 15-ounce can sweet yellow whole kernel corn
  • 3 cups low sodium chicken broth or vegetable broth
  • 1 celery rib, chopped
  • 1 red bell pepper, diced
  • 2 cups cubed golden or red potatoes
  • 1½ teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  1. In a large stock pot combine cream style corn, whole kernel corn, broth, celery, bell peppers, potatoes, Italian seasoning, and garlic powder.
  2. Cover and simmer over medium heat for 20-25 minutes until potatoes are tender and easily pierced with a fork.
  3. Stir in turkey and season with salt and pepper. When turkey is heated through, serve and garnish with fresh parsley or thyme as desired.
  4. Enjoy your leftover turkey corn chowder dish!

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