We hope you enjoyed our segment on KTLA this morning!
This recipe is quick and easy to make. A delicious and light dish that makes an excellent treat.
1. Mix one can of tuna with one tablespoon of Greek Yogurt.
2. Add a dash of dill.
3. Salt and pepper to taste.
4. Serve in boston lettuce cups
5. Dill to garnish.
6. Serve with Grape Tomatoes, if preferred.
If you enjoyed this recipe and wish to try more, why not check them out!
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