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Fried Pickles

Fried Pickles

Are you ready for Super Bowl Sunday next week? These fried pickles will score a touchdown with your guests! Pair these with your favorite sauce of choice (ours is chipotle lime mayo!)

INGREDIENTS:

  • 2 eggs
  • 2 cups panko crumbs (place 1 tsp paprika, 1/2 tsp salt, 1/2 tsp pepper, and 1 tsp chile flakes to this)
  • 2 cups flour
  • 1-2 cups pickles
  • lime and cilantro to garnish
  • 1-2 cups vegetable or peanut oil

DIPPING SAUCE OPTIONS:

DIRECTIONS: 
  1. Get your station ready. Place a plate of your flour, panko with your seasonings and 2 beaten eggs.
  2. Start to pour your oil in a deep pan and heat up. While that's heating, get your dredge ready. 
  3. Dry your pickles and make sure the moisture is out. Place the pickles in the flour, then egg then the panko. Fry once oil is hot about 4-5 minutes until crispy.
  4. Dry on drying rack, plate your pickles and serve with lime wedges and cilantro to garnish. 

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