We get asked all the time why or what we're trying to do. Here's a recap.
Los Angeles Startup Milk and Eggs has launched its fundraising initiative through KickStarter to deploy nationally allowing access to farms and food makers across the country through its "food net".
Milk and Eggs products are local farms or foods makers listing their products for sale, a virtual marketplace for farm fresh foods and more. Once orders are placed, farms and food makers deliver that night. Milk and Eggs handles logistics of delivery to customer that same morning, effectively allowing for tree / ground to door in 24 hours. An unprecedented and revolutionary speed of freshness.
The truly hyper-local sources is what sets us apart from anyone in the space. They bring local bakeries with their fresh breads and bagels right to customer's doors in less than 24hours. They also offer fresh pastas and sauces along with fresh juices and hand carved meats from local butchers. It saves customer time and allows them access to quality and freshness of locally famous food makers all within a day.
Prices are up to 50% off because of the streamlined, direct to consumer model. There is no shrink, food waste, or complicated warehouse and logistics. All savings that are reflected in the savings. They sell products at cost from the farmer & food maker, they only take a portion of proceeds to cover delivery.
For more information please visit https://milkandeggs.com/pages/how-it-works
Some sellers include:
Bread Lounge, Bread LA, Raw Juicery, Stumptown, Groundwork Coffee, Rosie's Chickens, Domenico's, Niman Ranch, Aged Butchery, Straus Family Creamery, Chino Valley Eggs, Califia Farms, Stumptown, and more added everyday.
Our delivery system allows for minimal carbon footprint, much less than customers going to the grocery store themselves. One emissary (driver) can deliver numerous orders in 1 efficient trip, saving on both emissions and the environment; not to mention saving the customer time.