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Cranberry Fluff Dessert Recipe

Cranberry Fluff Dessert Recipe

This pretty Cranberry Fluff dessert, made with fresh cranberries, makes a sweet and delicious salad, side dish, or dessert for a Thanksgiving or Christmas holiday dinner.

  • 1 (12-ounce package) cranberries
  • 12 packets SPLENDA® Naturals Stevia Sweetener to equal ½ cup sugar
  • 1 (8-ounce) crushed pineapple, drained
  • 2 cups mini marshmallows
  • 1 (8-ounce) container refrigerated lite whipped topping
  • ½ cup chopped pecans
  1. Dice the cranberries in a food processor.
  2. Transfer the cranberries to a bowl and sprinkle with SPLENDA® Naturals Stevia Sweetener. Stir until well combined.
  3. Cover and refrigerate the cranberries overnight.
  4. Add pineapple and pecans to cranberries and stir.
  5. Add small marshmallows and stir.
  6. Fold in whipped topping until thoroughly combined.
  7. Serve the Cranberry Fluff immediately or cover and refrigerate until ready to serve.

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