Crab Bread Rolls with Fresh Radish Recipe

Love crab cakes? Here's another take on a crab-based finger food dish that you'll love! This recipe is perfect for parties or even small gatherings and serves as a great appetizer.

INGREDIENTS

DIRECTIONS

  1. In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Dividing evenly, fill the hot dog buns with the crab mixture. Serve with the pickles and chips.

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