Crab Bread Rolls with Fresh Radish Recipe

Love crab cakes? Here's another take on a crab-based finger food dish that you'll love! This recipe is perfect for parties or even small gatherings and serves as a great appetizer.


  • 1/2 pound lump of crab meat, or chopped cooked shrimp
  • 1/4 cup mayonnaise
  • 4 radishes, chopped
  • 1 stalk celery, chopped, plus 2 tablespoons celery leaves
  • 1/2 Granny Smith apple, cored and chopped
  • 2 tablespoons fresh lemon juice
  • kosher salt and black pepper
  • 4 hot dog buns, split
  • pickles and sweet potato chips, for serving


  1. In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.
  2. Dividing evenly, fill the hot dog buns with the crab mixture. Serve with the pickles and chips.

Leave a comment



Sold Out