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Chicken Satay Skewers

Chicken Satay Skewers

Looking for a light, tasty meal to serve your guests? Check out these chicken satay skewers! Get all the delicious flavors packed conveniently onto a stick. Easy to make; easier to eat!


  1. Cube your chicken and make your marinade by mixing in cucumber milk, salt, pepper, turmeric, cayenne, fish sauce, soy sauce, vinegar, chile flakes and ginger. Let marinade for 1 hr-overnight.
  2. Heat a pan with olive oil until hot, place your cubed chicken on wooden skewers and grill until charred and cooked through. Tip! Soak your wooden skewers in water overnight or an hour or two before so they don't burn.
  3. Serve with a cucumber, shallot salad and peanut sauce. 

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