Buttery Coconut Bars Dessert Recipe

These buttery coconut bars are a crispy delight to end your night! Light and sweet, these dessert bars are certain to liven up anyone's meal.

TOTAL TIME: Prep: 20 min. + cooling Bake: 40 min. + cooling
MAKES: 36 servings
INGREDIENTS:
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 cup butter, melted
INGREDIENTS FOR FILLING:
  • 3 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 4 cups flaked coconut, divided

DIRECTIONS

  1. Preheat oven to 350°. Line a 13x9-in. baking pan with parchment paper, letting ends extend up sides.
  2. In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake 12-15 minutes or until light brown. Cool 10 minutes on a wire rack. Reduce oven setting to 325°.
  3. In a large bowl, whisk the first seven filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake 25-30 minutes or until light golden brown. Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into bars. Yield: 3 dozen.

Leave a comment

Sale

Unavailable

Sold Out