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Brussels Sprouts Salad with Citrus Vinaigrette Recipe

Brussels Sprouts Salad with Citrus Vinaigrette Recipe

Shredded Brussels sprouts are a hearty stand in for lettuce in this delicious salad that’s studded with toasted almonds, tart dried cherries and smoky bacon! This recipe will get you saying that you love salads!


  • 24 oz. Brussels sprouts, shredded
  • 6-8 slices crisp cooked bacon, chopped
  • 1 cup sliced red onion
  • ⅔ cup dried cherries, unsweetened (may substitute cranberries or raisins)
  • ⅔ cup sliced almonds, toasted
  • 4 oz. goat cheese, soft & crumbled
  • 1 cup citrus vinaigrette
  • 1 small orange, juiced
  • 1 tsp. orange zest
  • 1 lemon, juiced
  • 2 Tbsp. finely minced shallots (may substitute 1 Tbsp. minced garlic)
  • 1 tsp. yellow mustard
  • ¾ cup avocado or olive oil
  • 2 tsp. fresh thyme, minced (may substitute an equal amount of tarragon, basil, rosemary or oregano or 1 tsp. dried herbs of choice)
  • Sea salt and pepper to taste
  1. Shred Bussels sprouts using the shredding blade of a food processor or slice thinly with a knife.
  2. Place Brussels sprouts in a large bowl and combine with chopped bacon, red onion, cherries, almonds and optional goat cheese.
  3. Whisk together vinaigrette ingredients.
  4. Add vinaigrette immediately before serving and toss well to coat.



Please email me your phone number. I cant see any contact information in your website. I ordered anyway but I need your phone number and email address too, thanks a kot.

Dorle Satrustegui
6356 Ventura Canyon Avenue
Apt1, Van Nuys CA 91401

Dec 31, 2016

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