Best Red Salsa Bruschetta Board

Best Red Salsa Bruschetta Board

This board is a must-have at your next dinner party or gathering! Best Red Salsa features only the freshest ingredients that a salsa stands to offer (no cooked ingredients). Based out of Los Angeles CA, Best Red Salsa is making a name for itself as one of the most delicious and healthy salsa options around. Best Red Salsa is great as a dip for that weekend party or as a topping to spice up your favorite dish!


For the Arugula Pesto:
  • 1 Cup Arugula
  • 1 Package Basil
  • 1 Bundle Mint
  • 1 Clove Garlic 
  • 1 Juice of Lime 
  • Spices of your choice sprinkled in: we used salt, pepper, paprika and chile flakes
  • 1 T Olive Oil 
For Assembly: 
  1. Start by slicing and grilling your mushrooms and caramelize with 1 tsp of olive oil, 1/2 tsp of salt, pepper and garlic powder.
  2. While that's grilling, throw your pesto ingredients in a blender. You want it thick and creamy, you can adjust by adding more oil or water or by putting more arugula. 
  3. Slice your peaches and get your board ready! Slice your baguette (toast if you prefer with some garlic and butter), put on board with fresh cherries, Best Red Salsa, the arugula pesto, mushrooms and sliced peaches. Garnish with Mint and Basil. 



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