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Balsamic Shrimp and Fresh Tomato Basil Bruschetta

Balsamic Shrimp and Fresh Tomato Basil Bruschetta



  1. Score tomatoes, add to pot of boiling water, and blacnch for 3-4 minutes.
  2. Chop up basil leaves.
  3. Put blanched tomatoes into an ice bath for 1 minute, or until cool. Then peel off skin of tomato. Once peeled, chop them up and wring out any excess juices. Add chopped tomatoes to a bowl and mix with olive oil, balsamic vinegar, salt, minced onions, and basil. Mix.
  4. In a pan, add cooking oil, one clove of minced garlic, and one pound of peeled shrimp. Cook 3-5 minutes.
  5. After a few minutes, add balsamic vinegar and a pinch of salt. Top with some lemon zest and some chopped parsely.
  6. Slice baguette and lightly toast.
  7. Add some shrimps on sliced baguette and top with bruschetta.

Original recipe by B(R)OIL LA.


Steve Brad:

This looks great. Very nice!

Feb 08, 2018

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