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Baked Stone Fruit

Baked Stone Fruit

Summer may be over, but why not use whatever fruits you have left for a nice after-dinner treat? You've got to try this baked stone fruit recipe!

Prep time: 25 minutes 

Serves: 4

You will need:

  • Assorted stone fruit, such as peaches, plums, apricots, and nectarines
  • 8 ounces mascarpone cheese, softened
  • ½ teaspoon almond extract
  • 4 tablespoons honey
  • ¼ cup sliced almonds

Directions:

  1. Preheat oven to 350˚F.  In a small bowl, stir together the mascarpone cheese, almond extract and 2 tablespoons of the honey.
  2. Slice the stone fruits in half and remove the pits.  Please the fruit skin side down in an oven-friendly baking dish and drizzle the top of the fruits with one tablespoon of honey.  Bake for 15 minutes.
  3. Move the baked fruit onto a serving platter and let them cool.  Top the fruits with the mascarpone dip and garnish with honey and sliced almonds.
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Original recipe by nomsandbeyond.

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