Crack open and beat 2 eggs in a small bowl and add them to a hot pan. Pull the sides of the eggs towards the center to cook the omelet a bit faster. Season with salt and pepper.
Once your eggs are halfway cooked (about 5 minutes), add your chicken, bacon, sliced avocado and tomato along with a tablespoon of mayo and a squirt of mustard to one half.
Fold the omelet over onto itself and cover with a lid. Cook for an additional 5 minutes.
Once the eggs are cooked and everything is warm inside, you're ready to eat. Enjoy!
Read the original article by Tasteaholics