California Chicken Omlette
You can really take any sandwich ingredients and throw them in an omelette… unless you’re craving peanut butter and jelly, in which case maybe use some Oopsie Rolls instead. The fresh flavors of chicken, avocado and tomato really brighten up this chicken omelette. To add a good dose of fat and flavor, however, we can’t forget some essentials: bacon and mayo!

Ingredients
2 eggs
2 slices bacon (cooked and chopped)
1 oz. deli cut chicken
1/4 avocado
1 tomato
1 tbsp mayo
1 tsp mustard


Directions
Crack open and beat 2 eggs in a small bowl and add them to a hot pan. Pull the sides of the eggs towards the center to cook the omelet a bit faster. Season with salt and pepper.

Once your eggs are halfway cooked (about 5 minutes), add your chicken, bacon, sliced avocado and tomato along with a tablespoon of mayo and a squirt of mustard to one half.

Fold the omelet over onto itself and cover with a lid. Cook for an additional 5 minutes.

Once the eggs are cooked and everything is warm inside, you're ready to eat. Enjoy!

 

 

Read the original article by Tasteaholics

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