1 large ripe banana
Mash the banana really well with a fork, and then whisk together with your eggs and cinnamon.
Heat your stove to a notch just below medium heat. Spray your pan with cooking spray or grease the bottom with a little bit of butter.
The pancakes are a little flimsier than your traditional pancakes, so make them small (easier to flip that way). Heat on each side for about 2 minutes. Just lift up the edges a little to see when they were done.
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