ACORN SQUASH RICE
Ingredients
1-Package of Wild Rice
1-Acorn Squash
1-Small red onion
5- dried apricots
2- Cups of Chicken Stock
1/2 cup of pistachios and walnuts
Salt to taste

 

Directions

Wash acorn squash and cut in sections and roast in oven for 30 min at 350 degrees.

Chop the onion in slices and sauté in live oil still soft and translucent. Set aside

Place 1 cup of rice in pan and sauté in oil till grains of rice are toasted and golden, add stock and salt. Let cook for 15 min add in chopped apricots. Once the liquid has evaporated stir and add in the chopped acorn squash, onion and mix gently. Just before serving add chopped nuts.

 

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