5-Ingredient Vegan Strawberry Cheesecake Tarts

5-Ingredient Vegan Strawberry Cheesecake Tarts

These scrumptious little vegan strawberry cheesecake tarts require only five ingredients and are so easy to make. The perfect healthy Valentine’s Day dessert!

SERVES: 12

CRUST INGREDIENTS

  • 1 cup raw pecans
  • 6 dates
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
FILLING INGREDIENTS
INSTRUCTIONS
  1. In a food processor, combine all crust ingredients until they achieve a sticky, crumbly consistency.
  2. Press 1 heaping tablespoon each of the crust mixture into a mini muffin baking tin.
  3. In a food processor, puree all filling ingredients.
  4. Top crusts with approximately 1 tablespoon of the filling.
  5. Option to decorate the tops of tarts with extra strawberries.
  6. Place in the refrigerator for at least 2 hours.
  7. Use a butter knife to loosen tarts from tin and serve.

Original Recipe by Whitney E. RD.

Comments

Janedoeh:

Yes! Got all the ingredients for this one too! I’ll swap the daiya for cashew cream cheese (H.M) gracious

Feb 12, 2018

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