You don't need a good excuse to make these grilled pineapple teriyaki chicken wraps. The simple fact that it’s grilling season is more than enough. But if you really need more we might also add that these wraps are both insanely easy and incredibly delicious. Enjoy!
Preheat grill to medium heat. Season chicken breasts with garlic powder, chili powder, and salt and pepper to taste. Grill for 5-8 minutes on each side until chicken is cooked through.
Assemble wraps by placing a grilled chicken breast, onions, pineapple, and any other desired toppings on each pita. Top with teriyaki sauce and sprinkle with sesame seeds and cilantro if desired. Serve immediately.
For the homemade teriyaki sauce whisk all ingredients together in a small sauce pan. Stir constantly while bringing to a boil. Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to serve.
Read the original article by Creme De La Crumb