Bake Tomato Pesto PastaAt Milk and Eggs we love to bring together fresh food and flavors in our kitchen. The only thing better is sharing them with you! This Baked Tomato Pesto Pasta is sure to delight!
1 package spagetti pasta
8oz pesto sauce
Grated parmesan to taste
Salt and pepper
Bring the pot of water to a boil
Line your baking pan with tart dough and spread with olive oil.
Thinly slice tomatoes and use them to line the dough in pan. Sprinkle with salt, pepper and dill.
Whisk together eggs and pour over feta and tomatoes.
Cook until the frittata is just set in the middle, 10 to 12 minutes.
Serve garnished with more dill.