Tomato Feta Frittata
At Milk and Eggs we love to bring together fresh food and flavors in our kitchen. The only thing better is sharing them with you! This Tomato Feta Frittata is sure to delight!

Ingredients
Tart dough (enough to fill your pan of choice)
2 tablespoons extra-virgin olive oil
Thinly sliced tomatos. (enough to line your pan)
1 tablespoon chopped fresh dill, plus more for garnishing
Kosher salt and black pepper
4 eggs (or enough to cover your mixture)
1 cup crumbled Feta

DIRECTIONS
Heat oven to 425° F.

Line your baking pan with tart dough and spread with olive oil.

Thinly slice tomatoes and use them to line the dough in pan. Sprinkle with salt, pepper and dill.

Whisk together eggs and pour over feta and tomatoes.

Cook until the frittata is just set in the middle, 10 to 12 minutes.

Serve garnished with more dill.

Comments

Marilyn Perez:

I am single, elderly. Your foods seem geared to families. Could it work for someone like me? Such as quantity & fewer deliveries?

May 17, 2016

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