Ripen An Avocado in 15 Minutes
All you will need is aluminum foil and a heat-resistant glass bowl. First, wrap each avocado into a large piece of foil, and heat up the oven to 180 degrees Celsius. Then place the wrapped avocados onto the heat-resistant bowl and leave them in the oven for 10-15 minutes.
In a quarter of an hour, the fruit will be completely ripe and ready to be turned into a delicious dip, or to be cut it into thin slices and mixed with cooked shrimp, ripe mangoes, iceberg lettuce leaves and light mayonnaise sauce for a healthy dinner.

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