Artichoke and Potato Pesto Salmon

Make Mom a fabulous dinner to show her how much you appreciate her feeding you all these years! This Salmon recipe is guaranteed to taste like love!


Ingredients
1 lbs. Red Potatoes, halved
1 tbsp olive oil
14oz can artichoke hearts in water, drained and halved
1 lemon, 1/2 juiced, 1/2 sliced
4 tbsp pesto
4 Salmon Fillets
Handful fresh basil leaves


Directions
Preheat the oven to 190°C.

Arrange the potatoes in a baking dish and drizzle over the oil; toss to coat. Roast for 15 minutes.

Add the drained artichokes to the potatoes with the lemon slices, then drizzle over 3 tbsp of the pesto. Arrange the salmon fillets over the veg and divide the remaining pesto between each fillet. Season well.

Return to the oven for a further 10-15 minutes, or until the potatoes are golden and the salmon is cooked through. Remove from the oven and scatter over the basil leaves as well as the lemon juice before serving.





Read the original article by Real Food

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