If you are looking for a mini snack recipe to serve Mom, these easy appetizers that I can make early and bake before dinner.
8 Oz. Cream Cheese
¼ tsp. Garlic Powder
1 ¼ cup Steamed Spinach
1 Box of Puff Pastry Sheets (2 Sheets)
1 tbsp. Water
Combine the Egg and Water and Beat until well mixed.
Combine Softened Cream Cheese, Monterey Jack Cheese, Garlic Powder and Onion in a bowl and mix well.
Add Spinach into the Cream Cheese Mixture and stir.
Unroll Puff Pastry Sheets and Brush both sides with Egg and Water Mixture.
Spread Cream Cheese and Spinach Mixture over one side of the Puff Pastry.
Roll Up the Puff Pastry and Slice.
Place rolls on a Baking Sheet and bake at 400 Degrees for 20 Minutes or until the Puff Pastry turns a golden color.
Read the original article by Passion For Savings