12 Fall Vegan Recipes

12 Fall Vegan Recipes

Fall time is here! Mix up your dishes with some of these simple, vegan recipes. Enjoy delicious fall flavors with fall ingredients such as butternut squash, yellow squash, asparagus, and more! Shop more vegan ingredients HERE!


1. Green Goddess Vegan Broccoli Soup & Kale Chips
This beautiful, bright green broccoli soup is perfect for the chilly fall weather. It's flavorful, and good for you! Pair with a side of kale chips to dip. Recipe.


2. Vegetarian Tofu Cashew Coconut Curry
Tasty vegan AND gluten-free recipe! Take your tofu, cauliflower, sweet potato, bell pepper, garlic, turmeric, ginger, and let it all simmer in a creamy coconut curry. Recipe.


3. Stuffed Sweet Potatoes with Chickpeas, Asparagus and Arugula
Grab some sweet potatoes, slice them down the middle length-wise, and stuff them with chickpeas, asparagus, and arugula for a healthy alternative to the "loaded" potato. Recipe.


4. Vegan Sweet Potato Chowder

This vegan chowder made of sweet potato makes the perfect warm fall soup. It's velvety texture and seasonal spices gives the chowder a delicious taste; it will leave you wanting more! Recipe.


5. Beet Wellington with Balsamic Reduction
Looking for a tasty, vegan, yet beautiful centerpiece for your dinner? Try this beet wellington recipe! Not only is it beautiful to look at, but it's perfect as a dish to share and very delish with a balsamic drizzle! Recipe.


6. Vegan Sun-Dried Tomato and Asparagus Quiche
This creamy egg-like custard baked into a flaky crust is perfect for the fall! Asparagus is the perfect ingredient to include in a fall recipe. Pair that with some sun-dried tomatoes and Daiya imitation mozzarella cheese for this delicious vegan quiche! Recipe.


7. Easy Vegan Turmeric Chickpea Salad Sandwich
If you're looking for an easy vegan sandwich recipe, look no further! This turmeric chickpea salad sandwich is a delicious plant-based alternative to a tuna salad sandwich or egg salad sandwich. You still get all your protein! Recipe.


8. Cajun Roasted Cauliflower Salad
This recipe is spicy and savory, bursting with amazing flavors! The cajun spice is what brings out the flavor of this roasted cauliflower dish. Recipe.


9.Stuffed Butternut Squash with Quinoa, Cranberries and Kale 

This stuffed butternut squash with quinoa, cranberries, and kale will keep you very nourished. And it's not too bad to look at either! Recipe.


10. Zucchini and Yellow Squash Zoodle Salad
These zucchini and yellow squash zoodles are a healthy alternative to regular noodles. Add roasted garlic for a deeper, sweet garlicky flavor! Recipe.


11. Butternut Squash and Kale Lasagna with Bechamel Sauce

What makes a better fall dish ingredient than butternut squash? You can make soup, pasta, cakes, and even this delicious lasagna with it! Recipe.


12. Quinoa Taco Salad, Vegan and Gluten-Free

This quinoa taco salad recipe is plant-based, gluten-free, and vegan, made with just five ingredients and two simple steps! You'll need quinoa, salsa, tortilla chips, black beans, avocado, and optional cilantro. Cook your quinoa and when ready, add all the ingredients to your drained black beans. Simple! Recipe.

Comments

Nicolett Sziatinszky:

These all look amazing but there’s no actual recipe for anything! lol how do I make them?

Oct 04, 2017

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