Corn tortillas filled with fluffy, cheesy scrambled eggs and green chiles, topped with cilantro lime crema. These Egg, Green Chile and Cheese Breakfast Tacos are the perfect hearty breakfast that won’t disappoint!
Egg, Green Chile and Cheese Breakfast Taco Ingredients
3 whole eggs + 1 egg whites
1 tablespoon milk
½ of a 4 ounce can diced green chiles, save the remaining chiles for the crema
Salt, pepper and hot sauce to taste
2 tablespoons shredded cheese plus extra for topping
Cilantro Lime Crema Ingredients
¼ cup plain non-fat Greek yogurt
½ teaspoon lime zest
1 teaspoon lime juice
½ of a 4 ounce can diced green chiles, uses the remainder from the taco filling
1 tablespoon cilantro leaves, chopped
½ teaspoon honey
¼ teaspoon cumin
pinch of garlic powder
salt and pepper to taste
Add all of the Cilantro Lime Crema ingredients to a blender and blend until smooth.
Pour the crema into a small bowl, cover and refrigerate until ready to serve.
In a medium sized bowl or glass measuring cup, whisk together the eggs, milk, green chiles, salt, pepper and hot sauce.
Heat a medium sized skillet sprayed with cooking spray over medium-low heat.
Pour in the egg mixture and stir it around constantly with a rubber spatula until the desired doneness.
Remove from the heat and stir in the shredded cheese until it melts.
Divide the filling evenly into 4 warmed corn tortillas and top with the cilantro lime crema.
Read the original article by Recipe Runner