Spinach, Sun-Dried Tomato, and Goat Cheese Stuffed Sweet Potatoes

Spinach, Sun-Dried Tomato, and Goat Cheese Stuffed Sweet Potatoes

Sweet potatoes are warm and filling, while being completely good for you at the same time! Do yourself a favor and put these on the menu for one of your weeknight meals!  Your whole family will love them, kids included!

4 Sweet Potatoes
5 Cups of Fresh Spinach, washed thoroughly
1/4 Cup of Sun-Dried Tomatoes, Chopped
2 Cloves of Minced Garlic
1 White or Yellow Onion, diced
1/2 Cup of Goat Cheese, crumbled
Salt and Pepper
1 Tbsp. Olive Oil

Preheat oven to 450 degrees.
Line a baking sheet with aluminum foil and pierce sweet potatoes all over with a fork.  Place on baking sheet and bake for approximately an hour or until potatoes are soft.
While potatoes are cooking, saute onion and garlic in olive oil over medium heat for a couple of minutes until onions start to soften.  Season with salt and pepper.
Add in spinach half at a time until it's all wilted and season with another sprinkle of salt.
Once spinach has wilted, add in sun-dried tomatoes and warm through.

Once potatoes are tender, cut down the middle and stuff with the spinach and sun-dried tomato mixture.
Finish with crumbled goat cheese on top and serve.



Read the original article by My Diary of Us

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