Preheat oven to 450 degrees.
Line a baking sheet with aluminum foil and pierce sweet potatoes all over with a fork. Place on baking sheet and bake for approximately an hour or until potatoes are soft.
While potatoes are cooking, saute onion and garlic in olive oil over medium heat for a couple of minutes until onions start to soften. Season with salt and pepper.
Add in spinach half at a time until it's all wilted and season with another sprinkle of salt.
Once spinach has wilted, add in sun-dried tomatoes and warm through.
Once potatoes are tender, cut down the middle and stuff with the spinach and sun-dried tomato mixture.
Finish with crumbled goat cheese on top and serve.
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