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Ham and Cheese Croissants with Honey Mustard Glaze

Ham and Cheese Croissants with Honey Mustard Glaze

Ready in less than 10 minutes, they make a great breakfast or lunch. The honey mustard glaze is sticky and delicious, and it goes so well with the melty cheese and salty ham.

4 croissants
8 slices good-quality ham
8 slices Leerdammer cheese
2 Tablespoons Dijon Mustard
2 Tablespoon honey
1 Tablespoon brown sugar
1 tsp Poppy seeds

Preheat the oven to 190c. Slice the croissants in half lengthways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.

Place the croissants on a baking tray.

Mix the mustard, honey and brown sugar together and brush on top of the croissants. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through.

Serve immediately.



Read the original article by Kitchen Sanctuary

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