Ham and Cheese Croissants with Honey Mustard GlazeReady in less than 10 minutes, they make a great breakfast or lunch. The honey mustard glaze is sticky and delicious, and it goes so well with the melty cheese and salty ham.
Preheat the oven to 190c. Slice the croissants in half lengthways. Place a slice of cheese on the base of the croissants, followed by two slices of ham and another slice of cheese.
Place the croissants on a baking tray.
Mix the mustard, honey and brown sugar together and brush on top of the croissants. Sprinkle with poppy seeds and place in the oven for 6-7 minutes to heat through.
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