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Garlic Roasted Carrots

Garlic Roasted Carrots

Garlic Roasted Carrots are so easy to whip up with a blend of simple ingredients – olive oil, balsamic vinegar, garlic, thyme, salt and pepper. That’s it. Not to mention the 5 min prep. Sometimes the simplest recipes are truly the best!


6 medium organic carrots, split in half with tops on
2 tablespoons olive oil
2 tablespoons balsamic vinegar
5 cloves garlic, minced
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped parsley leaves

Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Place carrots in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.

Place into oven and bake for 35-40 minutes, or until tender.

Serve immediately, garnished with parsley, if desired.

Read the original article by Damn Delicious

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