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Stuffed Meatloaf

Stuffed Meatloaf

This meatloaf will become a staple for Sunday dinner in your house!


1 lb. ground beef
1/2 cup bread crumbs (I used Italian bread crumbs from a can, but you can use homemade crumbs)
1 egg
1 Tbsp. dried onion or 1/4 cup finely chopped fresh onion
1/2 tsp. salt
6-8 slices deli ham
1 cup shredded Italian cheese
For the Topping
1/2 cup ketchup
1 tsp. Worcestershire sauce
1/2 tsp. chili powder
1 tsp. mustard
1/4 cup brown sugar

Mix together the ground beef, egg, bread crumbs, onion, and salt.

Spread out about 1/2 inch thick on a piece of aluminum foil.

Top with ham slices and cheese, making sure to leave a little room at the end.

Using the foil, lift the end of the meatloaf and start rolling, lifting the foil as you go. Pinch ends to seal.

Carefully lift the meatloaf off the foil and place in a pan.

Mix all topping ingredients together and pour on top of meatloaf.

Bake at 350 degrees for 1 1/4 hours.

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