We love a good homemade Greek vinaigrette. The best part is how easy it is to make! In less than two minutes you can have a tasty and flavor-packed dressing for your salads, marinades or whatever else you want to use it for.
Combine all of the ingredients in a mason jar and shake until combine. Store in the fridge for a week.
Note: when you take it out for your salads either take it out a few minutes before you need it or microwave it for fifteen seconds to soften it.
Read the original article by The Bewitchin Kitchen