Homemade Greek Vinaigrette

We love a good homemade Greek vinaigrette. The best part is how easy it is to make! In less than two minutes you can have a tasty and flavor-packed dressing for your salads, marinades or whatever else you want to use it for.

Ingredients
½ cup red wine vinegar
¼ cup olive oil
2 tsps garlic powder
2 tsps oregano
1 tsp basil
1 tsp sea salt
1 tsp onion powder
1 tsp dijon mustard
Pinch of pepper


Instructions
Combine all of the ingredients in a mason jar and shake until combine. Store in the fridge for a week.

Note: when you take it out for your salads either take it out a few minutes before you need it or microwave it for fifteen seconds to soften it.

 

 

Read the original article by The Bewitchin Kitchen

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